Bookings are non-refundable, however there is not a fee for transferring your booking to others.
Call our reservations team at 212.997.5262 or email firstname.lastname@example.org.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
The Lambs Club offers Chef Geoffrey Zakarian's modern approach to American cuisine with distinct ingredients, highly seasonal menus and a signature approach to hospitality.
Now booking through May 31, 2017